Our menu is designed to shareMENUS
The menu is designed for sharing, bringing together pasta, slow-cooked mains and Mediterranean flavours meant to be enjoyed together.
Meze & Small Plates
$6 each
oysters
green tomato tabasco, lemon (gf)
$6 each
$8
fried crumbed green olives
citrus salt, smoked paprika (v, gf)
$8
$8
pidesi
warm homemade flatbread, extra virgin olive oil, za’atar (v)
$8
$10
hummus
chickpeas, tahini, lemon, extra virgin olive oil (v, gf)
$10
$10
baba ganoush
smoked eggplant, garlic, pomegranate (v, gf)
$10
$12
taramosalata
whipped cod roe, lemon, extra virgin olive oil (gf)
$12
$16
raw tuna & dolmades
vine leaves, avgolemono, dill (gf)
$16
$22
grilled halloumi & peaches
lemon juice, honey (v, gf)
$22
$27
chargrilled calamari
baba ganoush, oregano, lemon, olive oil (gf)
$27
$25
fried cuttlefish
semolina crust, tomato & garlic sauce
$25
Pasta & Grains
$36
octopus pasta
tomato, chilli, mediterranean herbs
$36
$34
pasta alla siciliana
almond pesto, basil, ricotta salata (v)
$34
From the Fire
$18
beef skewers
harissa glaze, whipped yoghurt (gf)
$18
$42
market fish
capers, olives, fennel pollen (gf)
$42
$45
24 hour slow roasted lamb shoulder
lamb jus (gf)
$45
$49
wagyu steak
sea salt, rosemary jus (gf)
$49
$120
1.3kg lamb shoulder on the bone
24 hour slow roasted, lamb jus (gf)
$120
pre-order only, 24 hours in advance
Garden & Sides
$16
cos lettuce salad
fresh herbs, pecorino, mustard dressing (v, gf)
$16
$14
roast potatoes
rosemary, garlic (v, gf)
$14
$14
broccolini
burnt lemon, chilli (v, gf)
$14
Dessert
$16
tiramisu
mascarpone, espresso, cacao (v)
$16
$14
lemon & evo cake
homemade citrus yoghurt, extra virgin olive oil (v)
$14
Please inform our team of any allergies or dietary requirements.
GF Gluten-free | V Vegetarian